Description
Confit with Nyons PDO olives, an ideal spread to accompany foie gras, or even goat cheese, it can be easily incorporated into your sweet and savory recipes (duck breast, puff pastries, etc.)
Confit with Nyons PDO olives – 90 g
18 .00 € inc. VAT / 4 pots
4.50 € inc. VAT / pot
The olive confit from Domaine Saint Vincent is made from black olive pulp from Nyons PDO, cane sugar, lemon juice and ginger. It is an original product with a jam texture that fits perfectly into sweet and savory recipes.
Variety
“Tanche” is the emblematic variety of the Pays de Nyons and the Baronnies Provençales. It is the only variety that has been able to acclimatize so well in Drôme Provençale.
Aromas
Confit with Nyons PDO olives is a sweet product with the good taste from Nyons black olives, subtly enhanced by notes of ginger.
Typicity
Harvested from December to January, the black olive is finely wrinkled by the first frosts. This late harvest gives it its sweetness.
sold per bag of 4 pots
Informations complémentaires / More details
| Ingredients | Nyons PDO olive pulp (65%), sugar, lemon, ginger. |
|---|---|
| Average nutritional values per 100 g | Energy 1,349 kJ/324 kCal – Fat 20.8 g, of which saturated fatty acids 2.51 g, Carbohydrates 30.9 g of which sugars 26.9 g – Protein 1.3 g – Salt 1.99g. |
| Product to be kept | cool after opening and to be consumed quickly. |
| Packaging | Jar of 90 g |
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