18 .00 € inc. VAT / 4 pots
Tapenade from green olives is a specialty from Southern France that you can eat as an aperitif on toast
rubbed with garlic, or by incorporating it directly into your dishes, where it will go perfectly with roasted
white meats and grilled fish.
Tanche is the emblematic variety of the Pays de Nyons and the Baronnies Provençales. It is
the only variety that has been able to acclimatize so well in Drôme Provençale.
Green olive of the Tanche variety is firm and fleshy. It is characterized by fruity aromas and
dried fruits (hazelnuts) offering freshness and delicacy in the mouth.
Tapenade from green olives is harvested at the end of September before veraison (color Our green olives are of the « Tanche » variety only and come from our orchard in Vinsobres. In order to
obtain the green tapenade, the olives are placed in brine (water and salt) and kept for a minimum of 12
months in order to remove the bitterness. The green olives will then become candied and will reveal fruity
aromas and dried fruits (hazelnuts) offering freshness and delicacy to the mouth.change from green to black). This early harvest gives it a fresh and firm character.
Rupture de stock
Our green olives are of the « Tanche » variety only and come from our orchard in Vinsobres. In order to obtain the green tapenade, the olives are placed in brine (water and salt) and kept for a minimum of 12 months in order to remove the bitterness. The green olives will then become candied and will reveal fruity aromas and dried fruits (hazelnuts) offering freshness and delicacy to the mouth.
| Ingredients | Pulp of green olives (<95%), capers in vinegar (3%), anchovy cream (0.5%), lemon juice, herbs from Provence. |
|---|---|
| Average nutritional values per 100 g: | Energy 1342 kj/ 326 kCal – Fats 34 g of which saturated fatty acids 3.5 |
| Product to be stored | Product to be stored away from light and heat. Keep refrigerated after opening. |
| Packaging | Jar of 90 g |
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