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Nyons PDO olive oil is a smooth and fine oil. It is protected by a Protected Designation of Origin since a decree taken by the INAO on January 10th, 1994, and is produced in the vicinity of Nyons, in the south of the department of Drôme (Southern France).
Variety
« Tanche » is the emblematic variety of the « Pays de Nyons and the Baronnies Provençales ». It is the only variety that has been able to acclimatize so well in Drôme Provençale.
Aromas
Nyons PDO olive oil, golden green in color and finely fruity, is characterized by dominant aromas of hazelnut and apple, which give it a unique taste.
Typicity
Harvested from December to January, the black olive from Nyons is finely wrinkled by the first frosts. This late harvest gives it its sweetness.
PDO Nyons olive oil is perfect for seasoning summer salads, or as a condiment on hot dishes (grilled fish, poultry), but it is better to avoid using it in cooking, in order to preserve all of the aromas.
Informations complémentaires / More details
Ingredients
PDO extra virgin olive oil Nyons (Protected Designation of Origin).
Cold extraction
Average nutritional values per 100 mL
Energy 3 388 kJ / 823 kCal – Fat 92 g, of which saturated fatty acids 12 g, Carbohydrates 0 g of which sugars 0 g – Proteins 0 g – Salt 0 g.
Product to keep
Protected from light and heat.
Packaging
Bottle of 75 cl
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