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French olive oil comes from our olive trees and corresponds to olives that do not fall within the PDO specifications (size, weight, etc…). It is a fruity oil with character, cold extracted, ideal for cooking and accompanying your dishes.
Variety
Tanche is the emblematic variety of the Pays de Nyons and the Baronnies Provençales. It is the only variety which has been able to acclimatize so well in Drôme Provençale.
Aromas
Olive oil from France, golden green in color, is characterized by its smoothness, its subtle taste and its marked fruity aromas (dried fruits: almonds).
Typicity
Harvested from December to January, the black olive is finely wrinkled by the first frosts. This late harvest gives it its sweetness.
Olive oil from France is perfect for seasoning summer salads, or to use as a condiment on hot dishes, it brings a pronounced taste to plates with its creamy texture (mashed potatoes with olive oil ).
Additional information
Ingredients
Virgin olive oil.
Cold extraction.
Average nutritional values per 100 mL
Energy 3 388 kJ / 832 kCal – Fat 92 g, of which saturated fatty acids 12 g, Carbohydrates 0 g of which sugars 0 g – Proteins 0 g – Salt 0 g.
Product to keep
Protected from light and heat.
Packaging
Bottle of 50 cl
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