Description
Young vines, pruned in Cordon de Royat. Yields do not exceed 40 HL / ha, which allows us to make wines full of freshness and fruit.
The grapes are harvested for the development of the rosé from dawn until noon in order to preserve a fresh harvest and all the aromas of the fruit. The bunches are then pressed slowly and separated, to be finally fermented at 16 °C then at 22 °C in refrigerated stainless steel tanks, in order to structure the wine, and bringing liveliness and fruity aromas.
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